Spinach and Smoked Gouda Frittata

Spinach and Smoked Gouda Frittata is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast option that is both nutritious and satisfying.

To make this Spinach and Smoked Gouda Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of smoked gouda cheese, shredded
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper until well combined. Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Pour the egg mixture over the spinach and cook for 2-3 minutes until the edges start to set. Sprinkle the shredded smoked gouda cheese over the top of the frittata and transfer the skillet to the preheated oven. Bake for 10-12 minutes or until the frittata is set and the cheese is melted and bubbly.
The Spinach and Smoked Gouda Frittata is a perfect combination of savory and cheesy flavors. The spinach adds a healthy dose of vitamins and minerals, while the smoked gouda cheese adds a rich and smoky flavor to the dish. The frittata is light and fluffy, with a golden brown crust on the outside.
This dish can be served as a breakfast or brunch option, and is perfect for those who are looking for a low-carb and high-protein meal. The Spinach and Smoked Gouda Frittata is a great way to start your day off on the right foot, and is sure to leave you feeling satisfied and energized.
Type of dish: Breakfast Frittata
Main ingredients: Spinach, Smoked Gouda Cheese, Eggs