Spinach and Scallion Pancakes

Spinach and Scallion Pancakes are a delicious and healthy breakfast option that is easy to make. These pancakes are packed with nutrients and flavor, making them a perfect way to start your day. In this recipe, we will show you how to make Spinach and Scallion Pancakes that are crispy on the outside and soft on the inside.

Ingredients (serves 4):

- 2 cups of fresh spinach leaves, chopped
- 4 scallions, thinly sliced
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg
- 1 cup of milk
- 2 tablespoons of vegetable oil

Cooking Tips:

- Make sure to chop the spinach leaves finely to ensure that they cook evenly.
- Use a non-stick pan to prevent the pancakes from sticking.
- Serve the pancakes hot with your favorite toppings, such as sour cream or salsa.

Cooking Process:

1. In a large bowl, mix together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the egg, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the chopped spinach and sliced scallions.
5. Heat a non-stick pan over medium heat.
6. Using a ladle, pour the pancake batter onto the pan, making sure to spread it evenly.
7. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and crispy.
8. Serve the pancakes hot with your favorite toppings.
Appearance and Taste:
Spinach and Scallion Pancakes are a beautiful green color and have a crispy exterior with a soft and fluffy interior. The spinach and scallions add a delicious savory flavor to the pancakes, making them a perfect breakfast option. These pancakes are also packed with nutrients, making them a healthy and satisfying meal.
Type of Dish: Breakfast Pancakes
3 Main Ingredients: Spinach, Scallions, Flour