Spinach and Mushroom Stuffed Manicotti
Spinach and Mushroom Stuffed Manicotti is a delicious Italian dish that is perfect for any occasion. This dish is a combination of tender manicotti pasta shells stuffed with a flavorful mixture of spinach and mushrooms, topped with a creamy tomato sauce and melted cheese. The keyword for this recipe is 'Spinach and Mushroom Stuffed Manicotti', which perfectly describes the main ingredients of this dish.
To make this dish, you will need the following ingredients:
- 8 manicotti pasta shells
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
To start, cook the manicotti pasta shells according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes. Add the spinach and cook until wilted, about 2 minutes.
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper. Add the mushroom and spinach mixture to the cheese mixture and stir to combine.
Preheat the oven to 375°F. Spread a thin layer of tomato sauce in the bottom of a baking dish. Stuff each manicotti shell with the spinach and mushroom mixture and place them in the baking dish. Pour the remaining tomato sauce over the top of the stuffed shells and sprinkle with shredded mozzarella cheese.
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious combination of flavors and textures in this Spinach and Mushroom Stuffed Manicotti dish.
This dish can be described as a 'Pasta Bake' and its three main ingredients are spinach, mushrooms, and ricotta cheese. The appearance of this dish is colorful and appetizing, with the bright green spinach and brown mushrooms contrasting against the creamy white ricotta cheese and red tomato sauce. The taste is rich and savory, with the earthy flavors of the mushrooms and spinach complementing the creamy and slightly tangy ricotta cheese. Overall, this Spinach and Mushroom Stuffed Manicotti dish is a crowd-pleasing favorite that is sure to impress your guests.
