Lemon Garlic Shrimp Linguine

Lemon Garlic Shrimp Linguine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of tangy lemon, savory garlic, and succulent shrimp, all served over a bed of linguine pasta.

To make this dish, you will need the following ingredients per serving:

- 4 oz. linguine pasta
- 6-8 large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tbsp. butter
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped

To start, cook the linguine pasta according to package instructions until al dente. While the pasta is cooking, heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Squeeze the lemon juice over the shrimp and season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the shrimp. Toss everything together until the pasta is coated in the lemon garlic sauce.
Garnish with fresh parsley and serve hot.
This Lemon Garlic Shrimp Linguine dish is a perfect combination of tangy and savory flavors that will leave your taste buds wanting more. The appearance of this dish is a beautiful combination of bright yellow and pink colors that will make your mouth water.
Type of dish: Pasta dish
Main ingredients: Shrimp, linguine pasta, lemon garlic sauce
In conclusion, this Lemon Garlic Shrimp Linguine recipe is a must-try for anyone who loves pasta and seafood. It's easy to make, delicious, and perfect for any occasion.