Four Cheese Lasagna

Four Cheese Lasagna is a classic Italian dish that is loved by many. This dish is a perfect combination of four different types of cheese, which makes it rich and flavorful. If you are a cheese lover, then this dish is definitely for you. In this recipe, we will show you how to make the perfect Four Cheese Lasagna that will leave your taste buds wanting more.

Ingredients (serves 6-8):

- 1 pound lasagna noodles
- 1 pound ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 jars of your favorite pasta sauce

Cooking Tips:

- Cook the lasagna noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the oven.
- Mix the ricotta cheese, Parmesan cheese, mozzarella cheese, provolone cheese, eggs, salt, and black pepper in a bowl until well combined.
- Preheat the oven to 375°F.
- Spread a thin layer of pasta sauce on the bottom of a 9x13 inch baking dish.
- Layer the lasagna noodles on top of the sauce, then spread a layer of the cheese mixture on top of the noodles.
- Repeat the layers until all the ingredients are used up, making sure to end with a layer of cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
This Four Cheese Lasagna is a beautiful golden brown color with melted cheese oozing out of every layer. The aroma of the cheese and pasta sauce is irresistible, and the taste is even better. The combination of the four different types of cheese creates a rich and creamy flavor that is perfectly balanced with the tangy tomato sauce. This dish is sure to be a crowd-pleaser and will leave everyone wanting seconds.
Type of Dish: Pasta Dish
Main Ingredients: Lasagna noodles, Ricotta cheese, Pasta sauce