Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce is a classic Italian dish that is sure to impress your guests. This hearty pasta dish is made with fresh homemade pappardelle noodles and a rich, meaty Bolognese sauce that is bursting with flavor.
To make this dish, you will need the following ingredients:

For the Pappardelle:

- 2 cups all-purpose flour
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil

For the Bolognese Sauce:

- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
To start, make the pappardelle noodles by mixing the flour and salt in a large bowl. Make a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead for 10 minutes until smooth. Cover and let rest for 30 minutes. Roll out the dough and cut into thick strips. Boil in salted water for 3-4 minutes until al dente.
For the Bolognese sauce, brown the ground beef in a large pot over medium heat. Add the onion and garlic and cook until softened. Add the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes until thickened.
To serve, toss the cooked pappardelle noodles with the Bolognese sauce and top with grated Parmesan cheese. This dish is perfect for a cozy night in or a dinner party with friends.
Homemade Pappardelle with Bolognese Sauce is a comforting and satisfying dish that will leave you feeling full and happy. The homemade noodles are tender and chewy, while the Bolognese sauce is rich and meaty with a hint of sweetness from the red wine. This dish is a classic Italian favorite that is sure to become a staple in your recipe collection.
Type: Pasta Dish
Main Ingredients: Ground beef, tomatoes, pasta.