Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for any occasion. This classic Italian dish is made with tender chicken, fresh broccoli, and a creamy Alfredo sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup of fresh broccoli florets
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of butter
- 1 clove of garlic, minced
- Salt and pepper to taste
- 1/2 pound of cooked fettuccine pasta

To start, cook the chicken in a large skillet over medium-high heat until it is no longer pink. Remove the chicken from the skillet and set it aside. In the same skillet, add the broccoli and cook until it is tender. Remove the broccoli from the skillet and set it aside with the chicken.
In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute, or until the garlic is fragrant. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Add the chicken and broccoli back to the skillet and stir until everything is coated in the sauce.
Serve the Chicken and Broccoli Alfredo over a bed of cooked fettuccine pasta. Garnish with additional Parmesan cheese and fresh parsley, if desired.
This dish is a perfect combination of creamy and savory flavors, with the tender chicken and fresh broccoli adding a nice texture to the dish. It is a great option for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Chicken, Broccoli, Alfredo sauce