Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, creamy sauce, and flavorful pasta that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
- 8 ounces of penne pasta

To start, cook the pasta according to the package instructions and set it aside. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until it is browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until they are softened, about 2-3 minutes. Add the chicken broth, heavy cream, sun-dried tomatoes, Parmesan cheese, basil, oregano, salt, and pepper. Stir everything together and bring the mixture to a simmer.
Add the cooked chicken back into the skillet and let everything simmer for another 5-7 minutes, or until the sauce has thickened and the chicken is cooked through. Serve the creamy Tuscan chicken pasta over the cooked penne pasta and enjoy!
This dish is a perfect combination of creamy and savory flavors that will leave you feeling satisfied and full. The chicken is tender and juicy, while the sauce is rich and flavorful. The sun-dried tomatoes add a nice pop of sweetness, while the Parmesan cheese gives the dish a nice salty kick. Overall, this dish is a must-try for anyone who loves pasta and chicken.
Type of dish: Pasta dish
Main ingredients: Chicken, pasta, cream sauce