Spinach and Mushroom Rolled Tubes

Spinach and Mushroom Rolled Tubes are a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh spinach, mushrooms, and a few other simple ingredients that come together to create a flavorful and satisfying dish.

To make this dish, you will need the following ingredients per serving:

- 2 large spinach leaves
- 2-3 button mushrooms, sliced
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. In a skillet over medium heat, sauté the sliced mushrooms in a little bit of olive oil until they are tender and lightly browned. Set aside to cool.
In a small bowl, mix together the ricotta cheese, shredded mozzarella cheese, garlic powder, salt, and pepper.
Lay out the spinach leaves on a cutting board and spread the cheese mixture evenly over each leaf. Add the sautéed mushrooms on top of the cheese mixture.
Roll up the spinach leaves tightly to create a tube shape. Place the rolled tubes on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
The Spinach and Mushroom Rolled Tubes are a perfect appetizer for any occasion. They are easy to make, healthy, and delicious. The appearance of the dish is beautiful, with the vibrant green spinach leaves and the golden brown cheese. The taste is savory and satisfying, with the earthy flavor of the mushrooms and the creamy cheese mixture.
Type of dish: Appetizer
Main ingredients: Spinach, mushrooms, cheese