Roasted Vegetable and Goat Cheese Strands with Balsamic Glaze
Roasted Vegetable and Goat Cheese Strands with Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables, creamy goat cheese, and tangy balsamic glaze. It is a vegetarian dish that is easy to make and can be served as a main course or as a side dish.
Ingredients (serves 4):
- 1 large zucchini, cut into thin strands
- 1 large yellow squash, cut into thin strands
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 red onion, cut into thin wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- 1/4 cup balsamic glaze
Cooking Tips:
- Use a mandoline or a vegetable peeler to cut the vegetables into thin strands.
- Make sure to toss the vegetables with olive oil, salt, and pepper before roasting to ensure even cooking.
- Crumble the goat cheese over the roasted vegetables while they are still warm to allow the cheese to melt slightly.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the zucchini, yellow squash, red bell pepper, yellow bell pepper, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
4. Remove the vegetables from the oven and sprinkle the crumbled goat cheese over the top.
5. Drizzle the balsamic glaze over the vegetables and serve immediately.
Appearance and Taste:
Roasted Vegetable and Goat Cheese Strands with Balsamic Glaze is a colorful and vibrant dish that is sure to impress. The roasted vegetables are tender and flavorful, while the creamy goat cheese adds a rich and tangy flavor. The balsamic glaze adds a sweet and tangy finish to the dish, making it a perfect balance of flavors. This dish is a perfect combination of healthy and delicious, making it a crowd-pleaser for any occasion.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Zucchini, Goat Cheese, Balsamic Glaze
