Roasted Tomato and Garlic Linguine

Roasted Tomato and Garlic Linguine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is made with fresh linguine pasta, roasted tomatoes, and garlic, which gives it a rich and savory flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound fresh linguine pasta
- 2 cups cherry tomatoes, halved
- 6 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped
- Parmesan cheese, grated

To start, preheat your oven to 400 degrees F. In a large bowl, toss the cherry tomatoes and minced garlic with olive oil, salt, and pepper. Spread the tomato mixture out on a baking sheet and roast in the oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
While the tomatoes are roasting, cook the linguine pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.
When the tomatoes are done roasting, remove them from the oven and toss them with the cooked linguine pasta. Add chopped basil leaves and grated Parmesan cheese to the pasta and toss everything together until well combined.
Serve the Roasted Tomato and Garlic Linguine hot, garnished with additional basil leaves and Parmesan cheese, if desired.
This dish is perfect for a quick and easy weeknight dinner, or for a special occasion when you want to impress your guests. The roasted tomatoes and garlic give the dish a rich and savory flavor, while the fresh basil and Parmesan cheese add a touch of freshness and tanginess. Overall, this dish is a delicious and satisfying meal that is sure to become a family favorite.
Type of dish: Pasta dish
Main ingredients: Linguine pasta, roasted tomatoes, garlic