Spinach and Mushroom Scrambled Eggs

Spinach and Mushroom Scrambled Eggs - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try making Spinach and Mushroom Scrambled Eggs! This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. Plus, it's easy to make and can be customized to your taste preferences.

Ingredients (per serving):

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon butter or oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to prevent the eggs from sticking.
- Whisk the eggs well before adding them to the pan to ensure a fluffy texture.
- Cook the mushrooms and spinach first before adding the eggs to the pan.

Instructions:

1. Heat the butter or oil in a non-stick pan over medium heat.
2. Add the mushrooms and cook for 2-3 minutes until they start to brown.
3. Add the spinach and cook for another 1-2 minutes until wilted.
4. Whisk the eggs in a bowl and season with salt and pepper.
5. Pour the eggs into the pan and stir gently with a spatula.
6. Cook for 2-3 minutes until the eggs are set but still moist.
7. Serve hot and enjoy!
Appearance and Taste:
Spinach and Mushroom Scrambled Eggs are a beautiful dish with vibrant green and brown colors. The eggs are fluffy and moist, with a savory flavor from the mushrooms and spinach. The dish is both satisfying and nutritious, making it a perfect breakfast option for anyone looking to start their day off right.
Type of Dish: Breakfast Scramble
Main Ingredients: Eggs, Spinach, Mushrooms