Spinach and Mushroom Scramble Wrap

Spinach and Mushroom Scramble Wrap is a delicious and healthy breakfast dish that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast option that is both filling and nutritious.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of sliced mushrooms
- 1/4 cup of chopped spinach
- 1/4 cup of shredded cheddar cheese
- 1 whole wheat tortilla
- Salt and pepper to taste

To start, heat a non-stick skillet over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned. Add the chopped spinach and cook until it is wilted.
In a separate bowl, whisk together the eggs and season with salt and pepper. Pour the eggs into the skillet with the mushrooms and spinach. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
To assemble the wrap, place the whole wheat tortilla on a plate. Spoon the scrambled eggs onto the center of the tortilla. Sprinkle the shredded cheddar cheese on top of the eggs.
Fold the sides of the tortilla over the eggs and cheese, then roll the tortilla up tightly. Serve immediately and enjoy!
This Spinach and Mushroom Scramble Wrap is a perfect combination of protein, fiber, and healthy fats. It is a great way to start your day and keep you full until lunchtime. The dish is savory, flavorful, and has a satisfying texture.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap
Main Ingredients: Spinach, Mushroom, Egg