Spinach and Mushroom Omelette

Spinach and Mushroom Omelette - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than the Spinach and Mushroom Omelette! This dish is packed with protein, vitamins, and minerals, making it the perfect way to start your day.

To make this omelette, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon butter
- Salt and pepper to taste

To begin, heat a non-stick skillet over medium heat. Add the butter and let it melt. While the butter is melting, whisk the eggs in a bowl and season with salt and pepper.
Once the butter has melted, add the mushrooms to the skillet and sauté for 2-3 minutes until they are tender. Add the chopped spinach to the skillet and sauté for another minute until it is wilted.
Pour the whisked eggs into the skillet and let them cook for 2-3 minutes until the bottom is set. Use a spatula to fold the omelette in half and cook for another minute until the eggs are fully cooked.
The Spinach and Mushroom Omelette is now ready to serve! This dish is a great source of protein, fiber, and vitamins, making it a nutritious and satisfying breakfast option. The omelette has a beautiful green color from the spinach and a savory flavor from the mushrooms. It is a perfect combination of healthy and delicious!
Type of dish: Breakfast Omelette
Main ingredients: Eggs, Spinach, Mushrooms