Spinach and Mushroom Morning Strata

Spinach and Mushroom Morning Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is packed with flavor and is sure to be a hit with everyone at the table.
To make this Spinach and Mushroom Morning Strata, you will need the following ingredients per serving: 1 slice of bread, 1/4 cup of sliced mushrooms, 1/4 cup of chopped spinach, 1/4 cup of shredded cheddar cheese, 1 egg, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
To start, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray. Cut the bread into small cubes and place them in the bottom of the baking dish. Top the bread with the sliced mushrooms and chopped spinach. Sprinkle the shredded cheddar cheese over the top.
In a small bowl, whisk together the egg, milk, salt, and black pepper. Pour the egg mixture over the top of the bread and vegetables in the baking dish. Use a fork to gently press down on the bread to make sure it is fully coated with the egg mixture.
Bake the Spinach and Mushroom Morning Strata for 25-30 minutes, or until the egg is fully cooked and the top is golden brown. Let the dish cool for a few minutes before serving.
This Spinach and Mushroom Morning Strata is a delicious and filling breakfast that is perfect for any occasion. The combination of savory mushrooms, fresh spinach, and gooey cheddar cheese is sure to please your taste buds. The dish has a beautiful appearance with the golden brown top and colorful vegetables.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Spinach, Mushroom, Cheddar Cheese