Spinach and Mushroom Morning Scramble

Spinach and Mushroom Morning Scramble is a delicious and healthy breakfast dish that is perfect for starting your day off right. This dish is packed with protein, fiber, and nutrients that will keep you feeling full and energized all morning long.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and cook for 2-3 minutes until they start to soften. Add the spinach and cook for another 1-2 minutes until it wilts.
In a separate bowl, whisk the eggs together with salt and pepper. Pour the eggs into the skillet with the mushrooms and spinach. Use a spatula to scramble the eggs and mix everything together. Cook for 2-3 minutes until the eggs are fully cooked.
The Spinach and Mushroom Morning Scramble is a beautiful dish with vibrant colors and textures. The mushrooms and spinach add a pop of green to the dish, while the scrambled eggs provide a creamy and fluffy texture. The taste is savory and satisfying, with a hint of earthiness from the mushrooms and spinach.
This dish is perfect for those who are looking for a healthy and filling breakfast option. It is low in calories and high in protein, making it a great choice for those who are trying to lose weight or maintain a healthy lifestyle.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Ingredients: Eggs, Mushrooms, Spinach