Spinach and Mushroom Morning Layers

Spinach and Mushroom Morning Layers is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is made with layers of spinach, mushrooms, eggs, and cheese, and is packed with protein and nutrients to keep you energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh spinach leaves
- 1/4 cup of sliced mushrooms
- 2 eggs
- 1/4 cup of shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a skillet, sauté the mushrooms until they are tender and set them aside. In the same skillet, add the spinach and cook until it is wilted.
Next, in a small bowl, whisk the eggs and season with salt and pepper. In a greased ramekin or small baking dish, layer the spinach, mushrooms, and shredded cheese. Pour the whisked eggs over the top of the layers.
Bake the dish in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Spinach and Mushroom Morning Layers dish is a perfect combination of savory flavors and textures. The spinach adds a fresh and earthy taste, while the mushrooms provide a meaty and satisfying texture. The eggs and cheese bring everything together with a creamy and rich flavor.
This dish is a great way to start your day with a healthy and filling breakfast. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Main Ingredients: Spinach, Mushrooms, Eggs