Spinach and Mushroom Frittata
Spinach and Mushroom Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal. In this recipe, we will show you how to make a mouth-watering Spinach and Mushroom Frittata that is sure to impress your family and friends.
Ingredients (serves 4):
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 cups fresh spinach leaves
- 1/2 cup shredded cheddar cheese
Cooking Tips:
- Use a non-stick skillet to prevent the frittata from sticking to the pan.
- Be sure to cook the vegetables before adding the eggs to ensure they are fully cooked.
- Use a spatula to gently lift the edges of the frittata to allow the uncooked eggs to flow underneath.
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the onion and mushrooms and cook until the vegetables are tender, about 5 minutes.
5. Add the spinach and cook until wilted, about 2 minutes.
6. Pour the egg mixture over the vegetables and sprinkle with the shredded cheddar cheese.
7. Cook for 5 minutes, or until the edges of the frittata start to set.
8. Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is set and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spinach and Mushroom Frittata is a beautiful golden color with flecks of green from the spinach and mushrooms. The melted cheddar cheese on top adds a delicious savory flavor that complements the earthy taste of the vegetables. The texture is light and fluffy, with a slightly crispy edge. This dish is perfect for a hearty breakfast or a light lunch.
Type of Dish: Breakfast Frittata
Main Ingredients: Eggs, Spinach, Mushrooms
In conclusion, this Spinach and Mushroom Frittata recipe is a must-try for anyone looking for a healthy and delicious meal. With its simple ingredients and easy preparation, this dish is perfect for busy mornings or lazy weekends. So, go ahead and give it a try, and we guarantee you won't be disappointed!
