Spinach and Mushroom Egg Muffins

Spinach and Mushroom Egg Muffins are a delicious and healthy breakfast option that can be made in advance and enjoyed throughout the week. These muffins are packed with protein and nutrients, making them a great way to start your day.

To make Spinach and Mushroom Egg Muffins, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped spinach
- 1/4 cup chopped mushrooms
- 1 tablespoon milk
- Salt and pepper to taste
- Cooking spray

To begin, preheat your oven to 350°F. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add in the chopped spinach and mushrooms and mix well.
Spray a muffin tin with cooking spray and pour the egg mixture evenly into each muffin cup. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
Once the muffins are done, remove them from the oven and let them cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!
These Spinach and Mushroom Egg Muffins are a great option for those who are looking for a healthy and easy breakfast option. They are high in protein and nutrients, and can be made in advance for a quick and easy breakfast throughout the week. The appearance of these muffins is appetizing, with the golden top and visible spinach and mushroom pieces. The taste is savory and satisfying, with the combination of eggs, spinach, and mushrooms creating a delicious flavor.
Type: Breakfast Muffins
Main Ingredients: Eggs, Spinach, Mushrooms