Spinach and Mushroom Egg Bake

Spinach and Mushroom Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. The combination of spinach and mushrooms gives this dish a rich and earthy flavor that is sure to satisfy your taste buds.

To make this Spinach and Mushroom Egg Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of chopped spinach
- 1/4 cup of sliced mushrooms
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, whisk together the eggs, salt, and pepper. Add the chopped spinach and sliced mushrooms to the bowl and mix well. Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
Bake the dish for 20-25 minutes or until the eggs are set and the cheese is melted and bubbly. Once done, remove the dish from the oven and let it cool for a few minutes before serving.
The Spinach and Mushroom Egg Bake is a perfect combination of savory and cheesy flavors. The appearance of this dish is a beautiful golden brown color with melted cheese on top. The taste is rich and earthy, with a hint of salt and pepper. This dish is perfect for those who are looking for a healthy and delicious breakfast option.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake

Ingredients:

- Eggs
- Spinach
- Mushrooms
In conclusion, the Spinach and Mushroom Egg Bake is a delicious and healthy breakfast dish that is easy to make and perfect for a lazy weekend morning. With its rich and earthy flavor, this dish is sure to satisfy your taste buds and keep you full until lunchtime.