Spinach and Mushroom Breakfast Wrap

Spinach and Mushroom Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap is a delicious and healthy breakfast option that is easy to make and packed with nutrients. This dish is perfect for those who are looking for a quick and easy breakfast that is both filling and nutritious.

To make this Spinach and Mushroom Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup of sliced mushrooms
- 1/2 cup of fresh spinach leaves
- 2 eggs
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, heat a non-stick pan over medium heat and add the sliced mushrooms. Cook for 2-3 minutes until they are tender and slightly browned. Add the fresh spinach leaves to the pan and cook for another minute until they are wilted. Remove the mushrooms and spinach from the pan and set aside.
In the same pan, crack two eggs and scramble them until they are fully cooked. Season with salt and pepper to taste.
To assemble the wrap, place the tortilla on a flat surface and add the scrambled eggs, mushrooms, spinach, and shredded cheddar cheese. Roll the tortilla tightly, tucking in the sides as you go.
The Spinach and Mushroom Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Wrap is a delicious and healthy breakfast option that is perfect for those who are looking for a quick and easy meal. The dish is packed with nutrients and flavor, and the combination of mushrooms, spinach, and eggs creates a savory and satisfying taste.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast wrap
Main ingredients: Spinach, mushrooms, eggs