Spinach and Goat Cheese Tubes with Lemon Breadcrumbs
Spinach and Goat Cheese Tubes with Lemon Breadcrumbs is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh spinach, creamy goat cheese, and zesty lemon breadcrumbs, making it a flavorful and satisfying treat.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup fresh spinach leaves
- 1/4 cup goat cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
To start, preheat your oven to 375°F. In a small bowl, mix together the breadcrumbs, lemon zest, salt, and black pepper. Set aside.
Next, take a handful of spinach leaves and roll them up tightly into a tube shape. Place a small spoonful of goat cheese inside the tube, and then roll it up in the breadcrumbs mixture until it is fully coated. Repeat this process until all of the spinach leaves are used up.
Place the coated spinach and goat cheese tubes on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 10-12 minutes, or until the breadcrumbs are golden brown and the goat cheese is melted and bubbly.
Once the Spinach and Goat Cheese Tubes with Lemon Breadcrumbs are done, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy the delicious combination of flavors and textures.
This dish can be described as a healthy and flavorful appetizer, with the main ingredients being spinach, goat cheese, and lemon breadcrumbs. The appearance of the dish is visually appealing, with the golden brown breadcrumbs adding a nice crunch to the soft and creamy goat cheese and spinach filling. The taste is a perfect balance of tangy and savory, with the lemon breadcrumbs adding a zesty kick to the mild and creamy goat cheese.
In summary, Spinach and Goat Cheese Tubes with Lemon Breadcrumbs is a delicious and easy-to-make appetizer that is perfect for any occasion. With its healthy ingredients and flavorful combination of flavors and textures, this dish is sure to be a hit with your guests.
