Spinach and Goat Cheese Stuffed Crepes
Spinach and Goat Cheese Stuffed Crepes are a delicious and healthy breakfast or brunch option that will leave you feeling satisfied and energized. These crepes are made with a combination of fresh spinach, creamy goat cheese, and savory herbs and spices, all wrapped up in a light and fluffy crepe.
To make these Spinach and Goat Cheese Stuffed Crepes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup fresh spinach, chopped
- 1/4 cup goat cheese, crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
For the crepes, whisk together the flour and salt in a large mixing bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of the crepe batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes, or until the edges start to lift away from the pan. Flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate as you go.
For the filling, combine the chopped spinach, crumbled goat cheese, garlic powder, dried thyme, salt, and pepper in a mixing bowl. Spoon the filling onto one half of each crepe, then fold the other half over the top to create a half-moon shape.
Return the stuffed crepes to the skillet and cook for 1-2 minutes on each side, or until the cheese is melted and the crepes are golden brown. Serve hot and enjoy!
These Spinach and Goat Cheese Stuffed Crepes are a perfect combination of savory and sweet, with a light and fluffy texture that is sure to please. They are a great way to start your day off on the right foot, and are sure to become a family favorite. Try them out today and see for yourself!
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Crepes
Main ingredients: Spinach, Goat Cheese, Crepes
