Spinach and Goat Cheese Strata

Spinach and Goat Cheese Strata is a delicious and healthy breakfast dish that is perfect for any occasion. This dish is a combination of spinach, goat cheese, bread, eggs, and milk, which makes it a perfect blend of flavors and textures. The dish is easy to make and can be prepared in advance, making it a great option for busy mornings.

Ingredients (serves 6):

- 8 cups of cubed bread
- 1 1/2 cups of crumbled goat cheese
- 1 1/2 cups of chopped spinach
- 8 eggs
- 2 cups of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 tsp of nutmeg

Cooking Tips:

- Use stale bread for the best results.
- You can use any type of bread, but sourdough or French bread work best.
- You can add other vegetables like mushrooms or onions to the dish for added flavor.

Instructions:

1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix together the bread, goat cheese, and spinach.
4. In another bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
5. Pour the egg mixture over the bread mixture and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the dish cool for a few minutes before serving.
Appearance and Taste:
Spinach and Goat Cheese Strata is a savory and flavorful dish that is perfect for breakfast or brunch. The dish has a golden brown crust on top and a creamy, cheesy center. The spinach adds a fresh and healthy element to the dish, while the goat cheese adds a tangy and rich flavor. The bread gives the dish a satisfying texture, making it a filling and delicious meal.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Spinach, Goat Cheese, Bread