Spinach and goat cheese pocket pie

Spinach and goat cheese pocket pie is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of spinach and goat cheese, which makes it a great source of protein and vitamins. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 2 cups of fresh spinach
- 1 cup of crumbled goat cheese
- 1/2 cup of chopped onion
- 1/4 cup of chopped garlic
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 sheet of puff pastry

Cooking tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best taste.
- You can add other vegetables to the filling, such as mushrooms or bell peppers.

Cooking process:

1. Preheat the oven to 400°F.
2. In a pan, heat the olive oil over medium heat.
3. Add the chopped onion and garlic and cook until soft.
4. Add the spinach and cook until wilted.
5. Add the crumbled goat cheese, salt, black pepper, and red pepper flakes. Mix well.
6. Roll out the puff pastry and cut it into 4 equal squares.
7. Spoon the spinach and goat cheese mixture onto each square.
8. Fold the pastry over the filling to create a pocket.
9. Use a fork to press the edges of the pastry together.
10. Place the pocket pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
Appearance and taste:
The Spinach and goat cheese pocket pie is a beautiful golden brown color with a flaky crust. The filling is creamy and flavorful, with a slight kick from the red pepper flakes. The combination of spinach and goat cheese is a perfect balance of savory and tangy flavors. This dish is a perfect appetizer or main course for any occasion.
Type of dish: Savory pastry
Main ingredients: Spinach, goat cheese, puff pastry