Spinach and Goat Cheese Morning Bake

Spinach and Goat Cheese Morning Bake is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a great way to get your daily dose of greens and protein, and it's easy to make too!

To make this Spinach and Goat Cheese Morning Bake, you will need the following ingredients per serving:

- 1/2 cup of fresh spinach leaves
- 1/4 cup of crumbled goat cheese
- 1/4 cup of diced tomatoes
- 2 eggs
- 1 tablespoon of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small baking dish, layer the spinach leaves, crumbled goat cheese, and diced tomatoes. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the spinach and cheese mixture in the baking dish.
Bake the Spinach and Goat Cheese Morning Bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
This dish is a perfect combination of savory and creamy flavors. The spinach adds a fresh and earthy taste, while the goat cheese adds a tangy and creamy texture. The diced tomatoes add a pop of sweetness and acidity, making this dish a well-rounded breakfast option.
In summary, Spinach and Goat Cheese Morning Bake is a healthy and delicious breakfast dish that is easy to make and perfect for starting your day. This dish is a great way to get your daily dose of greens and protein, and it's sure to be a hit with your family and friends.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Spinach, Goat Cheese, Eggs