Spinach and Goat Cheese Frittata

Spinach and Goat Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.

To make this Spinach and Goat Cheese Frittata, you will need the following ingredients per serving:

- 2 large eggs
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of crumbled goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, whisk together the eggs, salt, and pepper until well combined. Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Pour the egg mixture over the spinach and cook for 2-3 minutes, or until the edges start to set. Sprinkle the crumbled goat cheese over the top of the frittata.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is melted and golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
This Spinach and Goat Cheese Frittata is a perfect combination of savory and creamy flavors. The spinach adds a fresh and earthy taste, while the goat cheese adds a tangy and rich flavor. The texture is fluffy and light, making it a satisfying and filling meal.
Type of dish: Breakfast Frittata
Main ingredients: Spinach, Goat Cheese, Eggs