Spinach and Goat Cheese Breakfast Quiche

Spinach and Goat Cheese Breakfast Quiche is a delicious and healthy dish that is perfect for breakfast or brunch. This quiche is packed with protein, vitamins, and minerals, making it a great way to start your day. The combination of spinach and goat cheese creates a savory and creamy flavor that is sure to satisfy your taste buds.

Ingredients (per serving):

- 1 pie crust
- 1/2 cup fresh spinach, chopped
- 1/4 cup crumbled goat cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

Cooking tips:

- Preheat the oven to 375°F.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use fresh spinach instead of frozen for a better texture and flavor.
- Crumble the goat cheese into small pieces for even distribution throughout the quiche.

Instructions:

1. Roll out the pie crust and place it in a 9-inch pie dish. Blind bake the crust for 10 minutes.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the chopped spinach and crumbled goat cheese to the egg mixture and stir to combine.
4. Pour the mixture into the pie crust and bake for 25-30 minutes, or until the quiche is set and the crust is golden brown.
5. Let the quiche cool for a few minutes before slicing and serving.
Appearance and taste:
This Spinach and Goat Cheese Breakfast Quiche is a beautiful golden brown color with flecks of green spinach and creamy goat cheese throughout. The crust is flaky and buttery, while the filling is savory and satisfying. The combination of spinach and goat cheese creates a rich and creamy flavor that is balanced by the lightness of the eggs and milk. This dish is perfect for a leisurely weekend breakfast or brunch with friends and family.
Type of dish: Breakfast Quiche
Main ingredients: Spinach, Goat Cheese, Eggs