Spinach and Goat Cheese Breakfast Casserole

Spinach and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This casserole is packed with protein, fiber, and nutrients, making it a great way to start your day. The combination of spinach and goat cheese gives this dish a unique and savory flavor that is sure to please your taste buds.

To make this Spinach and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup crumbled goat cheese
- 1/2 cup fresh spinach, chopped
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a small baking dish with cooking spray and set aside. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the crumbled goat cheese, chopped spinach, salt, and pepper, and mix until everything is evenly distributed.
Pour the egg mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let cool for a few minutes before serving.
This Spinach and Goat Cheese Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole is a great way to start your day. It is a healthy and delicious dish that is easy to make and packed with flavor. The appearance of this dish is golden brown on top with a creamy and savory filling. The taste is a perfect balance of savory and creamy with a hint of saltiness from the goat cheese.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Spinach, Goat Cheese, Eggs