Spinach and feta stuffed chicken casserole

Spinach and Feta Stuffed Chicken Casserole is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are stuffed with a flavorful mixture of spinach and feta cheese. The casserole is then baked to perfection, creating a mouth-watering meal that is sure to impress.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, feta cheese, sun-dried tomatoes, kalamata olives, red onion, garlic, and olive oil.
3. Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
4. Stuff each chicken breast with the spinach and feta mixture.
5. Season the chicken breasts with salt and pepper.
6. Place the stuffed chicken breasts in a casserole dish.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve hot and enjoy!
This Spinach and Feta Stuffed Chicken Casserole is a perfect combination of healthy and delicious. The juicy chicken breasts are stuffed with a flavorful mixture of spinach, feta cheese, sun-dried tomatoes, kalamata olives, red onion, and garlic, creating a dish that is bursting with flavor. The casserole is baked to perfection, creating a crispy and golden brown exterior that is sure to impress. This dish is perfect for any occasion, whether it's a family dinner or a special occasion.
Type: Casserole dish
Main ingredients: Chicken, Spinach, Feta cheese