Spinach and Feta Strata Celebration

Spinach and Feta Strata Celebration is a delicious and easy-to-make dish that is perfect for any occasion. This savory breakfast casserole is made with layers of bread, spinach, feta cheese, and eggs, and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray. Layer the bread cubes, spinach, and feta cheese in the dish.
In a separate bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread and spinach mixture, making sure to cover everything evenly.
Bake the strata for 25-30 minutes, or until the top is golden brown and the egg is set. Let it cool for a few minutes before serving.
The Spinach and Feta Strata Celebration is a perfect dish for brunch or breakfast. It is a great way to use up leftover bread and spinach, and the feta cheese adds a tangy and salty flavor that complements the other ingredients perfectly. The dish is also very versatile, and you can add other ingredients like bacon, mushrooms, or onions to make it even more delicious.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Spinach, Feta Cheese
Overall, the Spinach and Feta Strata Celebration is a delicious and easy-to-make dish that is sure to impress your guests. With its layers of bread, spinach, and feta cheese, it is a perfect way to start your day.