Spinach and Feta Shakshuka

Spinach and Feta Shakshuka is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is a combination of eggs, spinach, feta cheese, and a variety of spices that create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup of fresh spinach
- 1/4 cup of crumbled feta cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1 garlic clove, minced
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- Olive oil

To start, heat a tablespoon of olive oil in a skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the diced tomatoes, paprika, cumin, salt, and pepper and cook for a few minutes until the tomatoes have softened.
Next, add the spinach to the skillet and cook until it has wilted. Make two small wells in the mixture and crack an egg into each well. Sprinkle the feta cheese over the top of the mixture and cover the skillet with a lid. Cook for a few minutes until the eggs are cooked to your liking.
The Spinach and Feta Shakshuka is a beautiful dish with vibrant colors and a delicious aroma. The eggs are perfectly cooked with a runny yolk that blends perfectly with the spinach and feta cheese. The dish has a slightly spicy and tangy flavor that is balanced by the creaminess of the feta cheese.
This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make. It is also a great way to use up any leftover vegetables that you may have in your fridge.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Spinach, Feta Cheese