Spinach and Feta Pasty

Spinach and Feta Pasty - A Delicious and Nutritious Snack
Looking for a tasty and healthy snack that's easy to make? Look no further than the Spinach and Feta Pasty! This delicious pastry is packed with flavor and nutrients, making it the perfect choice for a quick and satisfying meal.

To make this delicious dish, you'll need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry on a floured surface and cut it into four equal squares. In a mixing bowl, combine the chopped spinach, crumbled feta cheese, salt, and pepper. Spoon the mixture onto each square of pastry, leaving a small border around the edges.
Fold the pastry over the filling to create a triangle shape, and press the edges together with a fork to seal. Brush the tops of the pastries with the beaten egg, and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastries are golden brown and crispy.
When they're done, remove the pastries from the oven and let them cool for a few minutes before serving. The Spinach and Feta Pasty is a delicious and nutritious snack that's perfect for any time of day. The combination of fresh spinach and tangy feta cheese creates a savory flavor that's sure to satisfy your taste buds.
Type: Savory Pastry
Ingredients: Puff pastry, spinach, feta cheese

Cooking Tips:

- Be sure to chop the spinach finely so that it cooks evenly in the pastry.
- Don't overfill the pastries, or they may burst open during baking.
- Brushing the tops of the pastries with beaten egg will give them a beautiful golden brown color.