Spinach and Feta Pastry

Spinach and Feta Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is made with a flaky puff pastry crust, filled with a mixture of spinach, feta cheese, and herbs. It is a great appetizer or snack that is sure to impress your guests.

Ingredients:

- 1 sheet of puff pastry
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh herbs (such as parsley, dill, or basil)
- 1 egg, beaten
- Salt and pepper to taste

Serving:
This recipe makes 6 servings.

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use fresh spinach for the best flavor and texture.
- You can use any combination of herbs that you like.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Cut the pastry into 6 equal squares.
4. In a bowl, mix together the chopped spinach, crumbled feta cheese, chopped herbs, salt, and pepper.
5. Spoon the spinach and feta mixture onto the center of each pastry square.
6. Brush the edges of the pastry with the beaten egg.
7. Fold the pastry over the filling to form a triangle shape.
8. Press the edges of the pastry together with a fork to seal.
9. Brush the tops of the pastries with the remaining beaten egg.
10. Bake the pastries for 15-20 minutes, or until golden brown and puffed up.
Appearance and Taste:
This Spinach and Feta Pastry is a beautiful golden brown color with a flaky, buttery crust. The filling is a delicious combination of spinach, feta cheese, and herbs, which gives it a savory and slightly tangy flavor. The pastry is crispy on the outside and soft on the inside, making it the perfect appetizer or snack.
Type of Dish:
Savory Pastry

3 Main Ingredients:

- Puff pastry
- Spinach
- Feta cheese