Spinach and Feta Omelette

Spinach and Feta Omelette - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast
Looking for a healthy and delicious breakfast option? Try making a Spinach and Feta Omelette! This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. Plus, it's easy to make and can be customized to your liking.

Ingredients (per serving):

- 2 eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil

Cooking Tips:

- Use a non-stick pan to prevent the omelette from sticking.
- Whisk the eggs well to ensure a fluffy texture.
- Add the spinach and feta cheese towards the end of cooking to prevent them from burning.

Instructions:

1. Crack the eggs into a bowl and whisk until well beaten.
2. Heat the olive oil in a non-stick pan over medium heat.
3. Pour the eggs into the pan and let cook for 2-3 minutes, or until the bottom is set.
4. Add the chopped spinach and crumbled feta cheese to one side of the omelette.
5. Use a spatula to fold the other side of the omelette over the filling.
6. Cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
7. Season with salt and pepper to taste.
Appearance and Taste:
The Spinach and Feta Omelette is a beautiful dish with vibrant green spinach and creamy white feta cheese. The fluffy eggs are cooked to perfection and have a light and airy texture. The omelette has a savory and slightly salty taste from the feta cheese, balanced by the fresh and slightly bitter flavor of the spinach.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Omelette
Main Ingredients: Eggs, Spinach, Feta Cheese