Spinach and Feta Frittata

Spinach and Feta Frittata - A Delicious and Nutritious Breakfast Dish
Looking for a healthy and delicious breakfast option? Look no further than the Spinach and Feta Frittata! This dish is packed with protein, vitamins, and minerals, making it the perfect way to start your day.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Pour the egg mixture over the spinach and sprinkle the feta cheese on top. Cook for 2-3 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden brown on top. Remove from the oven and let cool for a few minutes before slicing and serving.
The Spinach and Feta Frittata is a delicious and nutritious breakfast dish that is perfect for any day of the week. The combination of fresh spinach and tangy feta cheese creates a savory and satisfying flavor that will leave you feeling full and energized. Plus, the dish is easy to make and can be customized with your favorite ingredients, such as diced tomatoes, sliced mushrooms, or chopped onions.
Type: Breakfast Dish
Main Ingredients: Spinach, Feta Cheese, Eggs