Spinach and Feta Egg Casserole

Spinach and Feta Egg Casserole is a delicious and healthy breakfast dish that is perfect for a weekend brunch or a weekday breakfast. This dish is packed with protein and nutrients, making it a great way to start your day. The combination of spinach and feta cheese gives this casserole a unique and savory flavor that is sure to please your taste buds.

To make this Spinach and Feta Egg Casserole, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of milk
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped spinach
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the crumbled feta cheese, chopped spinach, salt, and pepper, and mix until everything is evenly distributed.
Next, pour the egg mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
This Spinach and Feta Egg Casserole is a great way to start your day with a healthy and delicious breakfast. The appearance of this dish is a beautiful golden brown color with flecks of green from the spinach. The taste is savory and slightly salty from the feta cheese, with a subtle hint of spinach. This dish is perfect for those who are looking for a low-carb, high-protein breakfast option.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main ingredients: Eggs, Spinach, Feta Cheese