Spinach and Feta Egg Bake

Spinach and Feta Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend brunch or a quick weekday breakfast. This dish is packed with protein and nutrients, making it a great way to start your day.

To make this Spinach and Feta Egg Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of fresh spinach
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray or butter. In a small bowl, whisk together the eggs, milk, salt, and pepper. Add the spinach and feta cheese to the bowl and mix well. Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
The Spinach and Feta Egg Bake is a savory and flavorful dish that is perfect for breakfast or brunch. The eggs are fluffy and light, while the spinach and feta cheese add a delicious and tangy flavor. The dish is also very easy to make and can be customized with your favorite ingredients.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Spinach, Feta Cheese, Eggs