Spinach and Feta Croissants

Spinach and Feta Croissants are a delicious and easy-to-make breakfast or brunch dish that will impress your guests. These flaky, buttery croissants are filled with a savory mixture of spinach and feta cheese, making them a perfect savory treat.

To make Spinach and Feta Croissants, you will need the following ingredients per serving:

- 1 croissant
- 1/4 cup fresh spinach, chopped
- 1/4 cup crumbled feta cheese
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 375°F. Cut the croissant in half lengthwise and set aside. In a small bowl, mix together the chopped spinach, crumbled feta cheese, salt, and pepper. Spread the mixture evenly over the bottom half of the croissant. Place the top half of the croissant back on top.
Using a pastry brush, brush the beaten egg over the top of the croissant. Place the croissant on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the croissant is golden brown and crispy.
When finished, remove the croissant from the oven and let it cool for a few minutes before serving. The Spinach and Feta Croissants are best served warm and can be enjoyed on their own or with a side of fresh fruit or a cup of coffee.
These Spinach and Feta Croissants are a perfect combination of savory and flaky, making them a great breakfast or brunch option. The spinach adds a fresh and healthy element to the dish, while the feta cheese adds a tangy and salty flavor. The croissant itself is buttery and flaky, making it the perfect vessel for the spinach and feta filling.
Type: Breakfast Dish
Main Ingredients: Spinach, Feta Cheese, Croissant