Spinach and Feta Crepes

Spinach and Feta Crepes - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try making Spinach and Feta Crepes! These crepes are packed with nutrients and flavor, making them the perfect way to start your day.
Ingredients (serves 4):

For the crepes:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted

For the filling:

- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth. Add the melted butter and whisk again.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the crepe batter into the skillet and swirl it around to coat the bottom of the pan. Cook for 1-2 minutes, or until the edges start to lift up. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter.
3. In a separate mixing bowl, combine the spinach, feta cheese, green onions, salt, and black pepper.
4. To assemble the crepes, place a spoonful of the spinach and feta mixture onto each crepe and roll it up. Serve warm.
Appearance and Taste:
These Spinach and Feta Crepes are a beautiful green color and have a savory, slightly tangy flavor from the feta cheese. The crepes are light and fluffy, while the filling is packed with nutrients and flavor. This dish is perfect for a healthy and satisfying breakfast.
Type of Dish: Breakfast Crepes
Main Ingredients: Spinach, Feta Cheese, Crepes