Spinach and feta casserole

Spinach and Feta Casserole - A Delicious and Nutritious Dish
Looking for a healthy and delicious dish that's easy to make? Try our Spinach and Feta Casserole! This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your taste buds.

Ingredients (serves 4):

- 10 oz. fresh spinach
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 4 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil

Cooking Tips:

- Use fresh spinach for the best flavor and texture.
- Be sure to drain any excess liquid from the spinach before adding it to the casserole.
- You can use any type of cheese you like, but feta and cheddar work well together in this dish.
- Add some chopped garlic for extra flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and red bell pepper and cook until softened, about 5 minutes.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
4. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the cooled spinach mixture to the bowl and stir to combine.
6. Pour the mixture into a greased 9-inch baking dish.
7. Sprinkle the feta and cheddar cheese over the top of the casserole.
8. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
Appearance and Taste:
This Spinach and Feta Casserole is a beautiful dish with vibrant green spinach and golden melted cheese on top. The taste is savory and satisfying, with the tangy feta cheese balancing out the richness of the cheddar. The texture is creamy and smooth, with the spinach adding a slight crunch.
Type of Dish: Breakfast Casserole
Main Ingredients: Spinach, Feta Cheese, Eggs