Spinach and Feta Breakfast Bake

Spinach and Feta Breakfast Bake is a delicious and healthy dish that is perfect for breakfast or brunch. This dish is packed with protein, vitamins, and minerals, making it a great way to start your day. The combination of spinach and feta cheese creates a savory and flavorful dish that is sure to please everyone.

To make this Spinach and Feta Breakfast Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped spinach
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the feta cheese, chopped spinach, salt, and pepper, and mix until everything is evenly distributed.
Pour the mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown. Once done, remove from the oven and let it cool for a few minutes before serving.
This Spinach and Feta Breakfast Bake is a great way to add some variety to your breakfast routine. It is a perfect dish for those who are looking for a healthy and delicious breakfast option. The appearance of this dish is golden brown on top with a creamy texture inside. The taste is savory and flavorful with a hint of saltiness from the feta cheese.
Type: Breakfast Bake
Main Ingredients: Spinach, Feta Cheese, Eggs