Spinach and Feta Biscuits

Spinach and Feta Biscuits are a delicious and healthy breakfast option that will leave you feeling satisfied and energized. These savory biscuits are packed with flavor and nutrients, making them the perfect way to start your day.

To make these Spinach and Feta Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh spinach
- 1/4 cup buttermilk

To begin, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the crumbled feta cheese and chopped spinach to the bowl and stir until evenly distributed. Pour in the buttermilk and stir until a dough forms.
Turn the dough out onto a floured surface and knead gently for a few seconds until it comes together. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out rounds. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These Spinach and Feta Biscuits are the perfect combination of savory and flaky, with a deliciously cheesy flavor and a hint of fresh spinach. They are a great way to start your day and will keep you feeling full and satisfied until lunchtime.
Type: Breakfast Biscuits
Main Ingredients: Spinach, Feta Cheese, Buttermilk