Spinach and Feta Bagels

Spinach and Feta Bagels are a delicious and healthy breakfast option that will leave you feeling satisfied and energized. These bagels are packed with flavor and nutrients, making them the perfect way to start your day.

To make Spinach and Feta Bagels, you will need the following ingredients per serving:

- 1 bagel
- 1/4 cup fresh spinach
- 1/4 cup crumbled feta cheese
- 1 egg
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Cut the bagel in half and place it on a baking sheet. In a small bowl, whisk together the egg, salt, and pepper. Pour the egg mixture over the bagel halves, making sure to cover them evenly.
Next, add the fresh spinach and crumbled feta cheese on top of the egg mixture. Place the baking sheet in the oven and bake for 10-12 minutes, or until the egg is fully cooked and the bagel is toasted.
Once the bagels are done, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the delicious combination of flavors and textures.
These Spinach and Feta Bagels are a great way to get your daily dose of greens and protein. They are also easy to make and can be customized to your liking with different toppings and seasonings.
Type: Breakfast Bagels
Main Ingredients: Spinach, Feta Cheese, Egg