Spinach and Cheese Blintzes
Spinach and Cheese Blintzes are a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. These blintzes are made with a delicate crepe-like shell that is filled with a creamy mixture of spinach and cheese. The dish is then topped with a sweet and tangy sauce that perfectly complements the savory filling.
To make Spinach and Cheese Blintzes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup applesauce
To start, make the crepe batter by whisking together the flour, salt, milk, eggs, and vegetable oil in a large bowl. Heat a non-stick skillet over medium heat and pour in about 1/4 cup of the batter. Swirl the pan to spread the batter evenly and cook until the edges start to curl and the bottom is lightly browned. Flip the crepe and cook for another 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate as you go.
In a separate skillet, sauté the onion and garlic until softened. Add the spinach and cook until heated through. Remove from heat and stir in the ricotta and mozzarella cheeses. Season with salt and pepper to taste.
To assemble the blintzes, spoon about 2 tablespoons of the spinach and cheese mixture onto the center of each crepe. Fold the sides over the filling and then roll up the crepe to enclose the filling completely.
To make the sauce, mix together the sour cream and applesauce in a small bowl.
To serve, place the blintzes on a plate and drizzle with the sauce. Garnish with fresh herbs or chopped nuts if desired.
These Spinach and Cheese Blintzes are a perfect combination of savory and sweet flavors. The delicate crepes are filled with a creamy mixture of spinach and cheese that is perfectly complemented by the tangy sauce. This dish is sure to impress your guests and become a new favorite in your recipe collection.
Type of dish: Savory breakfast
Main ingredients: Spinach, cheese, crepes
