Spinach and Cheddar Egg Casserole

Spinach and Cheddar Egg Casserole is a delicious and healthy breakfast dish that is perfect for a weekend brunch or a weekday breakfast. This dish is packed with protein and nutrients, making it a great way to start your day. The combination of spinach and cheddar cheese gives this casserole a rich and savory flavor that is sure to satisfy your taste buds.

To make this Spinach and Cheddar Egg Casserole, you will need the following ingredients:

- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions

To start, preheat your oven to 350 degrees F. In a large bowl, whisk together the eggs, milk, salt, and black pepper. Add the chopped spinach, shredded cheddar cheese, and chopped green onions, and stir to combine.
Pour the egg mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Spinach and Cheddar Egg Casserole is a great way to get your daily dose of vegetables and protein. The spinach adds a fresh and healthy flavor to the dish, while the cheddar cheese gives it a rich and creamy texture. The green onions add a subtle onion flavor that complements the other ingredients perfectly.
Overall, this Spinach and Cheddar Egg Casserole is a delicious and nutritious breakfast dish that is sure to become a family favorite. It is easy to make, and can be customized with your favorite ingredients. Whether you are looking for a quick and easy breakfast or a hearty brunch dish, this casserole is the perfect choice.
Type: Breakfast Casserole

Ingredients:

- Eggs
- Spinach
- Cheddar Cheese