Spinach and Bacon Quiche

Spinach and Bacon Quiche is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is a perfect combination of crispy bacon, fresh spinach, and creamy cheese, all baked in a flaky crust. If you're looking for a hearty and satisfying meal, then this Spinach and Bacon Quiche is the perfect choice.

Ingredients:

- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of fresh spinach, chopped
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the chopped spinach, crumbled bacon, and shredded cheese to the egg mixture. Stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spinach and Bacon Quiche is a beautiful golden brown color with a flaky crust and a creamy, cheesy filling. The aroma of the bacon and spinach will make your mouth water, and the taste is even better. The combination of the salty bacon, fresh spinach, and creamy cheese is simply irresistible.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Quiche

Main Ingredients:

- Spinach
- Bacon
- Cheese
In conclusion, this Spinach and Bacon Quiche is a must-try recipe that is easy to make and will impress your family and friends. With its delicious taste and beautiful appearance, it's sure to become a favorite in your household. So, go ahead and give it a try today!