Spinach and artichoke stuffed pizza

Spinach and Artichoke Stuffed Pizza - A Delicious Twist on Classic Pizza
If you're looking for a unique and delicious pizza recipe, look no further than Spinach and Artichoke Stuffed Pizza. This mouth-watering dish is a perfect combination of creamy spinach and artichoke dip and classic pizza. With its crispy crust, gooey cheese, and flavorful filling, this pizza is sure to become a family favorite.

Ingredients (per serving):

- 1 pre-made pizza crust
- 1/2 cup spinach and artichoke dip
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Use a pre-made pizza crust to save time, or make your own from scratch.
- Be sure to drain the artichoke hearts well before chopping them.
- Use fresh spinach for the best flavor and texture.

Instructions:

1. Roll out the pizza crust on a lightly floured surface.
2. Spread the spinach and artichoke dip evenly over the crust, leaving a small border around the edges.
3. Sprinkle the shredded mozzarella cheese over the dip.
4. Add the chopped artichoke hearts and spinach on top of the cheese.
5. Sprinkle the grated Parmesan cheese over the top.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spinach and Artichoke Stuffed Pizza is a feast for the eyes and the taste buds. The crust is crispy and golden brown, while the filling is creamy and flavorful. The combination of spinach, artichoke, and cheese is a classic flavor combination that is sure to please everyone at the table. This dish is perfect for a family dinner or a party appetizer.
Type of Dish:
Appetizer Pizza

Main Ingredients:

- Spinach
- Artichoke
- Cheese