Spinach and Artichoke Shells

Spinach and Artichoke Shells are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender pasta shells filled with a creamy spinach and artichoke mixture that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 6 jumbo pasta shells
- 1/2 cup of frozen spinach, thawed and drained
- 1/4 cup of canned artichoke hearts, drained and chopped
- 1/4 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a mixing bowl, combine the spinach, artichoke hearts, ricotta cheese, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
Using a spoon, fill each pasta shell with the spinach and artichoke mixture. Place the filled shells in a baking dish and cover with foil. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The Spinach and Artichoke Shells should have a golden brown appearance and a creamy texture. The taste is a perfect blend of savory and cheesy flavors with a hint of garlic.
This dish can be classified as a pasta bake and its three main ingredients are spinach, artichoke hearts, and cheese.
Overall, Spinach and Artichoke Shells are a crowd-pleasing dish that is easy to make and perfect for any occasion. Give it a try and impress your guests with this delicious and flavorful dish!