Spinach and Artichoke Pasta Shells

Spinach and Artichoke Pasta Shells are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender pasta shells, creamy spinach, and tangy artichokes that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 6-8 jumbo pasta shells
- 1/2 cup of frozen spinach, thawed and drained
- 1/4 cup of canned artichoke hearts, chopped
- 1/4 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of mozzarella cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a mixing bowl, combine the spinach, artichoke hearts, ricotta cheese, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Using a spoon, stuff each pasta shell with the spinach and artichoke mixture. Place the stuffed shells in a baking dish and cover with foil. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The Spinach and Artichoke Pasta Shells should have a golden brown appearance and a creamy texture. The taste is a perfect balance of savory and tangy flavors that will leave you wanting more.
This dish can be classified as a pasta bake and its three main ingredients are spinach, artichoke hearts, and pasta shells.
In conclusion, the Spinach and Artichoke Pasta Shells are a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and savory flavors, this dish is sure to be a crowd-pleaser. So, go ahead and give it a try!